Structure and Function of α-Amylase Family Enzymes.
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چکیده
منابع مشابه
Inhibition, activation, and stabilization of α-amylase family enzymes
Acarbose is a well-known inhibitor of α-glucosidases, α-amylases, cyclomaltodextrin glucanyltransferase (CGTase), and dextransucrase. Bacillus stearothermophilus maltogenic amylase (BSMA) was found to hydrolyze acarbose to give acarviosine-glucose plus glucose and to carry out a transglycosylation reaction to give isoacarbose. Acarviosine-glucose was a potent inhibitor of baker’s yeast α-glucos...
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Of alpha-amylases and other starch-digesting enzymes from bacteria and plants.ess was supplemented with bacterial and fungal amylases or scalded flour. Immunochemical characteristics of alpha-amylase sensitization.Alpha-amylase production and its activity was compared in two different. Bacterial amylases are resistant to high temperatures, they can active in wide pH.fungal amylascs lowest, liqu...
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ژورنال
عنوان ژورنال: Nippon Nōgeikagaku Kaishi
سال: 1995
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.69.1033